Banquet menu
APPETIZERS
MAIN COURSE
DESSERT
OPTIONAL
COLD APPETIZERS
ASSORTED SPICY MARINATED VEGETABLES
Tomatoes, Pickles, Korean Carrot, Mushrooms
GREEK SALAD
SESAME TUNA SALAD
Toasted Tuna on Spring Lettuce with House Dressing
ASSORTED SMOKED COLD FISH
Lox, Herrinng
BURRATA CHEESE SALAD
Tomatoes, Fresh Basil
CAESAR SALAD
Focaccia Croutons, Parmesan Cheese with Caesar Dressing, Over Romaine Lettuce
DUCK SALAD
Grape Tomatoes, Almonds, Pineapple, Roasted Duck Breast & Chef Special Sauce over Green Leaf Mix
HOT APPETIZERS
PAN FRIED POTATOES
JULIENNED MUSHROOM BACKED WITH CHEESE
HOMEMADE SEAFOOD PIE
Spinach & Wild Salmon in Puff Dough
GOLDEN CARDINAL